近日，被譽為 “中國陶瓷行業(yè)設計風向標” 的 “中國陶瓷設計創(chuàng)新大獎” 評選結果正式揭曉，國內(nèi)原創(chuàng)家居陶瓷品牌悠米兔憑借 “瓷韻茶點 —— 青提烏龍系列” 陶瓷作品，從全國 300 余件參賽作品中脫穎而出，斬獲 “產(chǎn)品設計創(chuàng)新獎”，這也是品牌繼多次榮獲行業(yè)榮譽后，再次以原創(chuàng)設計實力獲得**認可，彰顯了其在陶瓷設計領域的**地位?！爸袊沾稍O計創(chuàng)新大獎” 由中國陶瓷工業(yè)協(xié)會、中國陶瓷藝術文化發(fā)展中心聯(lián)合主辦，旨在挖掘陶瓷設計領域的創(chuàng)新成果，推動行業(yè)設計水平提升，評選標準涵蓋原創(chuàng)性、工藝創(chuàng)新性、美學價值、實用價值四大維度，評審團由陶瓷設計**、工藝大師、行業(yè)學者組成，具有極高的專業(yè)性與**性。此次悠米兔參賽的 “青提烏龍系列”，是品牌針對茶點場景打造的**產(chǎn)品，從設計理念到工藝實現(xiàn)，均體現(xiàn)了 “傳統(tǒng)工藝與現(xiàn)代需求的深度融合”。該系列的設計靈感源于東方茶點文化與自然美學的碰撞。設計團隊耗時 6 個月，深入研究青提的色澤變化與烏龍茶的湯色層次，**終確定以 “淡綠漸變釉” 還原青提的清新質(zhì)感，以 “深褐暗紋” 模擬烏龍茶的醇厚底蘊。在器型設計上，打破傳統(tǒng)陶瓷餐具的規(guī)整形態(tài)，采用 “微弧邊緣” 設計 —— 餐盤邊緣呈自然弧度，既契合蛋糕卷、慕斯等茶點的擺放需求，又能在拿取時避免磕碰；咖啡杯則采用 “收腰杯身”，搭配纖細杯柄，不僅提升握持舒適度，更讓杯身與茶湯形成視覺呼應，展現(xiàn)出 “食器與美食共生” 的設計巧思。工藝層面，“青提烏龍系列” 更是突破傳統(tǒng)陶瓷生產(chǎn)局限。團隊創(chuàng)新性采用 “高溫雙層施釉工藝”，***層釉料以景德鎮(zhèn)原礦高嶺土為基底，確保瓷質(zhì)細膩；第二層釉料添加天然礦物色素，經(jīng) 1320℃高溫還原焰燒制，使釉色呈現(xiàn)出 “近看有細膩肌理，遠觀如青提掛枝” 的立體效果。同時，系列產(chǎn)品全部采用無鉛無鎘的釉下彩工藝，圖案經(jīng)高溫熔融與瓷胎緊密結合，既保證了圖案的持久鮮亮，又確保使用安全，完美平衡了設計美學與實用性能。“此次獲獎不僅是對‘青提烏龍系列’的認可，更是對悠米兔‘以原創(chuàng)設計驅(qū)動品牌發(fā)展’理念的肯定。” 悠米兔品牌設計總監(jiān)在領獎時表示，品牌自創(chuàng)立以來，始終將原創(chuàng)設計作為核心競爭力，組建了由 15 名***設計師、5 名景德鎮(zhèn)制瓷工匠組成的研發(fā)團隊，每年投入銷售額的 8% 用于設計研發(fā)，先后推出 “童趣 IP 系列”“新中式雅致系列” 等多個原創(chuàng)產(chǎn)品線，其中多款產(chǎn)品成為行業(yè)爆款。此次獲獎的 “青提烏龍系列”，正是團隊對 “場景化設計” 的探索成果 —— 通過深入研究茶點食用場景的用戶需求，讓陶瓷餐具不僅是承載食物的器皿，更成為提升茶點體驗的 “美學載體”。行業(yè)**對悠米兔的獲獎給予高度評價。中國陶瓷工業(yè)協(xié)會評審**表示：“‘青提烏龍系列’**亮眼的地方，在于它實現(xiàn)了‘傳統(tǒng)工藝現(xiàn)代化、設計美學場景化’。產(chǎn)品既保留了景德鎮(zhèn)陶瓷的工藝精髓，又精細捕捉了當代消費者對茶點生活的品質(zhì)需求，為陶瓷設計如何‘貼近生活、服務生活’提供了***范本?！贝舜潍@獎也為悠米兔的發(fā)展注入新動力。品牌負責人透露，未來將以此次獲獎為契機，進一步加大原創(chuàng)設計投入，計劃聯(lián)合景德鎮(zhèn)陶瓷大學成立 “陶瓷設計創(chuàng)新實驗室”，探索更多傳統(tǒng)工藝的創(chuàng)新應用，同時拓展 “茶點陶瓷”“餐廚陶瓷”“家居裝飾陶瓷” 等多品類設計，讓原創(chuàng)陶瓷產(chǎn)品覆蓋更多生活場景，持續(xù)為消費者帶來兼具美學與實用價值的家居體驗，推動中國陶瓷設計走向更廣闊的舞臺。Yomerto Ceramic Wins "China Ceramic Design Innovation Award", Original Design Strength Recognized AgainRecently, the selection result of the "China Ceramic Design Innovation Award", known as the "vane of China's ceramic industry design", was officially announced. Yomerto, a domestic original home ceramic brand, stood out from more than 300 entries across the country with its ceramic work "Porcelain Rhyme & Dessert - Green Grape Oolong Series" and won the "Product Design Innovation Award". This is another time that the brand has been recognized by authorities for its original design strength after winning many industry honors, demonstrating its leading position in the field of ceramic design.The "China Ceramic Design Innovation Award" is co-sponsored by the China Ceramic Industry Association and the China Ceramic Art and Culture Development Center. It aims to explore innovative achievements in the field of ceramic design and promote the improvement of the industry's design level. The selection criteria cover four dimensions: originality, process innovation, aesthetic value, and practical value. The jury is composed of ceramic design experts, craft masters, and industry scholars, with high professionalism and authority. The "Green Grape Oolong Series" participated by Yomerto this time is the core product of the brand for the dessert scene, which embodies the "in-depth integration of traditional craftsmanship and modern needs" from the design concept to the process realization.The design inspiration of this series comes from the collision between Oriental dessert culture and natural aesthetics. The design team spent 6 months in-depth studying the color changes of green grapes and the soup color levels of oolong tea, and finally decided to use "light green gradient glaze" to restore the fresh texture of green grapes and "dark brown dark patterns" to simulate the mellow background of oolong tea. In terms of shape design, it breaks the regular shape of traditional ceramic tableware and adopts the "slightly curved edge" design - the edge of the plate is in a natural arc, which not only meets the placement needs of desserts such as cake rolls and mousse but also avoids collisions when taking. The coffee cup adopts a "waist-constricted cup body" with a slender handle, which not only improves the holding comfort but also creates a visual echo between the cup body and the tea soup, showing the design ingenuity of "tableware and food coexisting".In terms of craftsmanship, the "Green Grape Oolong Series" has broken through the limitations of traditional ceramic production. The team innovatively adopted the "high-temperature double-layer glazing process". The first layer of glaze is based on Jingdezhen original mineral kaolin to ensure the delicate porcelain quality; the second layer of glaze is added with natural mineral pigments, which are fired at 1320℃ high-temperature reducing flame, making the glaze color show a three-dimensional effect of "delicate texture when viewed up close, like green grapes hanging on branches when viewed from a distance". At the same time, all products in the series adopt lead-free and cadmium-free underglaze color technology. The patterns are closely combined with the porcelain body through high-temperature melting, which not only ensures the long-term brightness of the patterns but also ensures the safety of use, perfectly balancing the design aesthetics and practical performance."The award this time is not only a recognition of the 'Green Grape Oolong Series' but also an affirmation of Yomerto's concept of 'driving brand development with original design'." The design director of Yomerto said when receiving the award. Since its establishment, the brand has always regarded original design as its core competitiveness. It has established a R&D team composed of 15 senior designers and 5 Jingdezhen porcelain craftsmen, and invests 8% of its annual sales in design and R&D. It has launched a number of original product lines such as the "Children's Fun IP Series" and the "New Chinese Elegance Series", among which many products have become industry bestsellers. The "Green Grape Oolong Series" that won the award this time is the result of the team's exploration of "scenario-based design" - by in-depth studying the user needs of the dessert consumption scenario, the ceramic tableware is not only a container for food but also an "aesthetic carrier" to enhance the dessert experience.Industry experts highly praised Yomerto's award. The review expert of the China Ceramic Industry Association said: "The most outstanding feature of the 'Green Grape Oolong Series' is that it realizes the 'modernization of traditional craftsmanship and the scenario-based of design aesthetics'. The product not only retains the craftsmanship essence of Jingdezhen ceramics but also accurately captures the quality needs of contemporary consumers for dessert life, providing an excellent model for how ceramic design can 'be close to life and serve life'."This award has also injected new impetus into Yomerto's development. The brand director revealed that in the future, taking this award as an opportunity, the brand will further increase investment in original design, plan to establish a "Ceramic Design Innovation Laboratory" in conjunction with Jingdezhen Ceramic University to explore more innovative applications of traditional craftsmanship, and at the same time expand the design of multiple categories such as "dessert ceramics", "kitchen ceramics" and "home decoration ceramics", so that original ceramic products can cover more life scenarios, continuously bring consumers home experiences with both aesthetic and practical value, and promote Chinese ceramic design to a broader stage.